Bakery goods that can be frozen and used for later future instances are known as frozen bakery products. Frozen Bakery Products have a frozen shelf life of 6 months to 18 months thus, they are long-lasting food products. The movement of the water contained in the product is prevented using Individual Quick-Frozen Technology, turning the water into ice crystals, thereby inhibiting microbiological degradation of food.

Food and beverage are inherent factors that are consumed in the form of solid, liquid, or gel by those forms of life required for existence, energy, and healthy growth. Food consists of many things like fruits, vegetables, grains, and meats, and meats and these contain different types of nutrients like carbohydrates and proteins, fats, vitamins, and minerals. Foods on the other hand are substances taken into the body to satisfy hunger and thirst, and include water and milk that are taken to treat thirst, as well as juices, teas, coffees, soda, and anything that is considered a drink. Altogether, food and drinks are not only essential in providing the human body and soul with sustaining nutrients but they also serve major cultural, social, and recreational functions in human societies.