The Dry-Packed Scallops Market is therefore the market which encompasses all the business entities that are involved with the production, marketing and sale of processed scallops in the dry packed form. This methodology is specially developed in a process where the scallops are frozen without the input of any chemical additives or preservatives. Regarding dry-packed scallops, it is usually a higher quality, free from additives or undergoing extremely little process, which will make this product popular not only for chefs or restaurants, but also for end consumers. The market has involved various players in the value chain from the producers and processors, trader, and marketers who sell the dry-packed scallops both in the domestic and export markets.