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Bulgur Market- Global Industry Growth & Trend Analysis
Bulgur is a processed food made of whole wheat and most commonly it is of the durum wheat variety. There is a wide range of bulgur recipes in Mediterranean diets in the Turkey and Middle Eastern region. Bulgur contains High dietary fiber, numerous minerals, vitamins, and a moderate amount of antioxidant capacity.
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Description
Bulgur Market Synopsis
The Bulgur Market size was valued at USD 1.33 Billion in 2023 and is projected to reach USD 2.39 Billion by 2032, growing at a CAGR of 6.72% from 2024 to 2032.
Bulgur is a processed food made of whole wheat and most commonly it is of the durum wheat variety. There is a wide range of bulgur recipes in Mediterranean diets in the Turkey and Middle Eastern region. Bulgur contains High dietary fiber, numerous minerals, vitamins, and a moderate amount of antioxidant capacity.
Bulgur consists of pre-cooked whole or broken, partially insoluble wheat grains and is used as a substitute for rice in things like a pilaf, an Eastern European dish consisting of wheat, meat, oil, and herbs cooked together. They are helpful in weight loss as well.
Traditionally, bulgur is prepared by partially boiling whole-wheat groats until they crack, drying them in the sun, then grinding them to various sizes in a stone mill. Industrially prepared bulgur is parboiled, then oven dried and ground, and sifted mechanically to precise grades.
Bulgur is high a fiber grain that is free from Cholesterol and fat., High in Manganese and low in Sodium, a Good source of Iron, fiber, and magnesium, and Rich in protein and complex carbohydrates also When compared to other whole grains like Quinoa or brown rice it is particularly low in calories. Bulgur promotes the growth of healthy gut bacteria and thus maintains proper digestion and health.
The Bulgur Market Trend Analysis
Increase in Health Conscious is Driving the Market
The increase in the global working-age population has made people healthier to maintain their good health during their busy life and thus tend to choose healthier foods like bulgur are all factors driving the growth of the bulgur market.
Bulgur wheat consists of various nutrients such as thiamine, B vitamins, niacin, vitamin B6, and riboflavin, which help lower blood pressure, protect the heart, boost metabolism, and convert homocysteine ??into a less harmful chemical. Other minerals such as zinc, selenium, phosphorus, and magnesium have encouraged their use in the food industry due to their health benefits.
Bulgur wheat is likely safe for consumption. Bulgar maintains Healthier Blood Sugar Levels, provides nutrition, and reduces the risk of heart disease. Eating Bulgar prevents cardiovascular disorders and heart diseases. Rather than this, it is less processed than most grains and therefore contains more fiber and nutrients.
Opportunity In The Prevention Of Heart Diseases
Bulgur is very effective in controlling the risk of heart. Eating bulgur wheat will protect heart health and help prevent cardiovascular disorders and heart diseases. Bulgur can help prevent high blood cholesterol because it is cholesterol-free. Cholesterol in the foods you eat can raise the level of unhealthy LDL cholesterol in your blood, and limiting dietary cholesterol can lower your blood cholesterol.
Rising heart diseases have resulted in a high rate of death. In this situation, fine bulgur is suggested by doctors as they are light and easy to digest providing prevalence from heart diseases. This is a major opportunity for the Bulgur market to expand its business as bulgur are nutritious to eat.
This is one of the most powerful health benefits of bulgur wheat. High blood pressure is defined as a serious condition that can lead to heart attack, stroke; cardiovascular diseases, heart failure, kidney failure, and other serious health problems. Common symptoms of high blood pressure include severe headache, nausea, vomiting, confusion, blurred vision, and nosebleeds.
Bulgur is a healthy diet food for weight loss in an effective manner. Excessive body weight enhances the chances of heart attack, stroke, diabetes, gout, gallstones, and cancer. In this condition, bulgur is eaten in order to prevent excess weight which is very helpful in dieting.
Segmentation Analysis of the Bulgur Market
Bulgur market segments cover the Market Type, Form, Application, and Distribution Channel. By Market Type, the Fine Bulgur segment is Anticipated to Dominate the Market Over the Forecast period.
The Fine Bulgur is great for tabbouleh or as breakfast porridge. They can be easily used in a variety of dishes. Fine bulgur is more popular among people as it is full of fiber in comparison to medium and coarse-grain bulgur. Also, Fine Bulgur easily gets cooked.
Fine Bulgur is also highly in demand due to they are highly nutritious and can be easily digested. In this busier lifestyle, people highly prefer fine bulgur as it is quick cooking grain and does not need to be boiled for a long time. Also, Fine bulgur can be easily stuffed in fried meatballs. These are the factors rising the demand for Fine Bulgur.
Fine Bulgur is also called quick-cooking Bulgur. Fine Bulgur is easy to prepare and there are many dishes that can be prepared from fine Bulgur like Bulgur Falafel, Bulgur Salad, Bulgur Breakfast Bake, Bulgur Pilaf, and many others. Easy and quick recipes from fine bulgur are rising in demand in the Bulgur market.
Regional Analysis of the Bulgur Market
Asia Pacific is Expected to Dominate the Market Over the Forecast Period.
Asia Pacific is the dominant market in Bulgur. The growth of population has resulted in the growth of convenience stores that have raised the market of Bulgur in the Asia Pacific region. The urban areas of the regions also supported the requirement for such quickly-made foods in the market.
The growing population and industrial development of the region like countries China and India, has increased the job opportunities for people due to this the bulgur market has grown, as it is easy to prepare and quick to serve. the demand for bulgur is growing in the region as a breakfast.
Bulgur has a nutty flavor and can be served as a side dish, similar to rice or couscous, and is often used in baked goods, pilafs, and soups. These nutritious factors rising the demand for Bulgur in the market. The growing population, convenience stores, and busy lifestyle will be expected to further increase the demand for Bulgur in the region.
Top Key Players Covered in the Bulgur Market
HomeTown Food Company (U.S.)
Sunnylands Mills (U.S.)
Bob’s RedMill Natural Foods Inc. (U.S.)
Celnat (France)
Inari Agriculture Inc. (U.S.)
Mitsides Public Company Limited. (Cyprus)
Shiloh Farms(U.S.)
Ceres Organic Harvest Inc. (U.S.)
Tipiak Group (France)
The Hain Celestial Group (U.S.)
Roland Foods LLC (U.S.)
AGT Foods and ingredients (Canada)
Duru Bulgur Gida Sen (Turkey), and Other Major Players
Key Industry Developments in the Bulgur Market
In January 2023, Patanjali Ayurveda, a leading Indian brand renowned for its commitment to wellness, has unveiled an extensive line of organic bulgur products, aligning with the surging consumer interest in healthy and sustainable dietary options. This new range of organic bulgur, meticulously sourced and crafted, caters to the growing demand for nutrient-rich, eco-friendly foods. Patanjali’s initiative reflects its dedication to promoting holistic well-being while offering consumers accessible and wholesome choices in their pursuit of healthier lifestyles.
In March 2023, Israeli food startup Remesh Foods has launched a groundbreaking high-protein bulgur product, revolutionizing nutritional offerings with its use of sprouted bulgur. This pioneering creation not only elevates the protein content but also enhances the overall nutritional value, catering to health-conscious consumers seeking balanced and nourishing dietary options. Remesh Foods’ innovative approach underscores its commitment to providing cutting-edge, nutrient-dense solutions that redefine the boundaries of healthy eating.
Chapter 1: Introduction
1.1 Scope and Coverage
Chapter 2:Executive Summary
Chapter 3: Market Landscape
3.1 Market Dynamics
3.1.1 Drivers
3.1.2 Restraints
3.1.3 Opportunities
3.1.4 Challenges
3.2 Market Trend Analysis
3.3 PESTLE Analysis
3.4 Porter’s Five Forces Analysis
3.5 Industry Value Chain Analysis
3.6 Ecosystem
3.7 Regulatory Landscape
3.8 Price Trend Analysis
3.9 Patent Analysis
3.10 Technology Evolution
3.11 Investment Pockets
3.12 Import-Export Analysis
Chapter 4: Bulgur Market by Type (2018-2032)
4.1 Bulgur Market Snapshot and Growth Engine
4.2 Market Overview
4.3 Fine Bulgur
4.3.1 Introduction and Market Overview
4.3.2 Historic and Forecasted Market Size in Value USD and Volume Units
4.3.3 Key Market Trends, Growth Factors, and Opportunities
4.3.4 Geographic Segmentation Analysis
4.4 Whole/Coarse Grain Bulgur
Chapter 5: Bulgur Market by Form (2018-2032)
5.1 Bulgur Market Snapshot and Growth Engine
5.2 Market Overview
5.3 Fresh
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size in Value USD and Volume Units
5.3.3 Key Market Trends, Growth Factors, and Opportunities
5.3.4 Geographic Segmentation Analysis
5.4 Dehydrated
Chapter 6: Bulgur Market by Application (2018-2032)
6.1 Bulgur Market Snapshot and Growth Engine
6.2 Market Overview
6.3 Dressing & Salads
6.3.1 Introduction and Market Overview
6.3.2 Historic and Forecasted Market Size in Value USD and Volume Units
6.3.3 Key Market Trends, Growth Factors, and Opportunities
6.3.4 Geographic Segmentation Analysis
6.4 Sweets
6.5 Bakery Products
6.6 Confectionery
6.7 Others
Chapter 7: Bulgur Market by Distribution Channel (2018-2032)
7.1 Bulgur Market Snapshot and Growth Engine
7.2 Market Overview
7.3 Online
7.3.1 Introduction and Market Overview
7.3.2 Historic and Forecasted Market Size in Value USD and Volume Units
7.3.3 Key Market Trends, Growth Factors, and Opportunities
7.3.4 Geographic Segmentation Analysis
7.4 Offline
7.5 Others
Chapter 8: Company Profiles and Competitive Analysis
8.1 Competitive Landscape
8.1.1 Competitive Benchmarking
8.1.2 Bulgur Market Share by Manufacturer (2024)
8.1.3 Industry BCG Matrix
8.1.4 Heat Map Analysis
8.1.5 Mergers and Acquisitions
8.2 SOUTHWIRE COMPANY
8.2.1 Company Overview
8.2.2 Key Executives
8.2.3 Company Snapshot
8.2.4 Role of the Company in the Market
8.2.5 Sustainability and Social Responsibility
8.2.6 Operating Business Segments
8.2.7 Product Portfolio
8.2.8 Business Performance
8.2.9 Key Strategic Moves and Recent Developments
8.2.10 SWOT Analysis
8.3 LLC (US)
8.4 SUPERIOR ESSEX INC. (US)
8.5 ANIXTER INTERNATIONAL INC. (US)
8.6 BELDEN INC. (US)
8.7 GENERAL CABLE CORPORATION (US)
8.8 ENCORE WIRE CORPORATION (US)
8.9 TPC WIRE & CABLE CORP. (US)
8.10 OKONITE COMPANY (US)
8.11 LEONI AG (GERMANY)
8.12 LS CABLE & SYSTEM LTD. (SOUTH KOREA)
8.13 TAIHAN ELECTRIC WIRE COLTD. (SOUTH KOREA)
8.14 NKT A/S (DENMARK)
8.15 PRYSMIAN GROUP (ITALY)
8.16 NEXANS S.A. (FRANCE)
8.17 SUMITOMO ELECTRIC INDUSTRIES LTD. (JAPAN)
8.18 FURUKAWA ELECTRIC COLTD. (JAPAN)
8.19 FUJIKURA LTD. (JAPAN)
8.20 HITACHI METALS LTD. (JAPAN)
8.21 HENGTONG GROUP (CHINA)
8.22 JIANGSU SHANGSHANG CABLE GROUP COLTD. (CHINA)
8.23 KEI INDUSTRIES LIMITED (INDIA)
8.24 POLYCAB INDIA LIMITED (INDIA)
8.25 FINOLEX CABLES LTD. (INDIA)
8.26 LS-VINA CABLE & SYSTEM COLTD. (VIETNAM)
8.27 KEF HOLDINGS (UNITED ARAB EMIRATES)
8.28
Chapter 9: Global Bulgur Market By Region
9.1 Overview
9.2. North America Bulgur Market
9.2.1 Key Market Trends, Growth Factors and Opportunities
9.2.2 Top Key Companies
9.2.3 Historic and Forecasted Market Size by Segments
9.2.4 Historic and Forecasted Market Size by Type
9.2.4.1 Fine Bulgur
9.2.4.2 Whole/Coarse Grain Bulgur
9.2.5 Historic and Forecasted Market Size by Form
9.2.5.1 Fresh
9.2.5.2 Dehydrated
9.2.6 Historic and Forecasted Market Size by Application
9.2.6.1 Dressing & Salads
9.2.6.2 Sweets
9.2.6.3 Bakery Products
9.2.6.4 Confectionery
9.2.6.5 Others
9.2.7 Historic and Forecasted Market Size by Distribution Channel
9.2.7.1 Online
9.2.7.2 Offline
9.2.7.3 Others
9.2.8 Historic and Forecast Market Size by Country
9.2.8.1 US
9.2.8.2 Canada
9.2.8.3 Mexico
9.3. Eastern Europe Bulgur Market
9.3.1 Key Market Trends, Growth Factors and Opportunities
9.3.2 Top Key Companies
9.3.3 Historic and Forecasted Market Size by Segments
9.3.4 Historic and Forecasted Market Size by Type
9.3.4.1 Fine Bulgur
9.3.4.2 Whole/Coarse Grain Bulgur
9.3.5 Historic and Forecasted Market Size by Form
9.3.5.1 Fresh
9.3.5.2 Dehydrated
9.3.6 Historic and Forecasted Market Size by Application
9.3.6.1 Dressing & Salads
9.3.6.2 Sweets
9.3.6.3 Bakery Products
9.3.6.4 Confectionery
9.3.6.5 Others
9.3.7 Historic and Forecasted Market Size by Distribution Channel
9.3.7.1 Online
9.3.7.2 Offline
9.3.7.3 Others
9.3.8 Historic and Forecast Market Size by Country
9.3.8.1 Russia
9.3.8.2 Bulgaria
9.3.8.3 The Czech Republic
9.3.8.4 Hungary
9.3.8.5 Poland
9.3.8.6 Romania
9.3.8.7 Rest of Eastern Europe
9.4. Western Europe Bulgur Market
9.4.1 Key Market Trends, Growth Factors and Opportunities
9.4.2 Top Key Companies
9.4.3 Historic and Forecasted Market Size by Segments
9.4.4 Historic and Forecasted Market Size by Type
9.4.4.1 Fine Bulgur
9.4.4.2 Whole/Coarse Grain Bulgur
9.4.5 Historic and Forecasted Market Size by Form
9.4.5.1 Fresh
9.4.5.2 Dehydrated
9.4.6 Historic and Forecasted Market Size by Application
9.4.6.1 Dressing & Salads
9.4.6.2 Sweets
9.4.6.3 Bakery Products
9.4.6.4 Confectionery
9.4.6.5 Others
9.4.7 Historic and Forecasted Market Size by Distribution Channel
9.4.7.1 Online
9.4.7.2 Offline
9.4.7.3 Others
9.4.8 Historic and Forecast Market Size by Country
9.4.8.1 Germany
9.4.8.2 UK
9.4.8.3 France
9.4.8.4 The Netherlands
9.4.8.5 Italy
9.4.8.6 Spain
9.4.8.7 Rest of Western Europe
9.5. Asia Pacific Bulgur Market
9.5.1 Key Market Trends, Growth Factors and Opportunities
9.5.2 Top Key Companies
9.5.3 Historic and Forecasted Market Size by Segments
9.5.4 Historic and Forecasted Market Size by Type
9.5.4.1 Fine Bulgur
9.5.4.2 Whole/Coarse Grain Bulgur
9.5.5 Historic and Forecasted Market Size by Form
9.5.5.1 Fresh
9.5.5.2 Dehydrated
9.5.6 Historic and Forecasted Market Size by Application
9.5.6.1 Dressing & Salads
9.5.6.2 Sweets
9.5.6.3 Bakery Products
9.5.6.4 Confectionery
9.5.6.5 Others
9.5.7 Historic and Forecasted Market Size by Distribution Channel
9.5.7.1 Online
9.5.7.2 Offline
9.5.7.3 Others
9.5.8 Historic and Forecast Market Size by Country
9.5.8.1 China
9.5.8.2 India
9.5.8.3 Japan
9.5.8.4 South Korea
9.5.8.5 Malaysia
9.5.8.6 Thailand
9.5.8.7 Vietnam
9.5.8.8 The Philippines
9.5.8.9 Australia
9.5.8.10 New Zealand
9.5.8.11 Rest of APAC
9.6. Middle East & Africa Bulgur Market
9.6.1 Key Market Trends, Growth Factors and Opportunities
9.6.2 Top Key Companies
9.6.3 Historic and Forecasted Market Size by Segments
9.6.4 Historic and Forecasted Market Size by Type
9.6.4.1 Fine Bulgur
9.6.4.2 Whole/Coarse Grain Bulgur
9.6.5 Historic and Forecasted Market Size by Form
9.6.5.1 Fresh
9.6.5.2 Dehydrated
9.6.6 Historic and Forecasted Market Size by Application
9.6.6.1 Dressing & Salads
9.6.6.2 Sweets
9.6.6.3 Bakery Products
9.6.6.4 Confectionery
9.6.6.5 Others
9.6.7 Historic and Forecasted Market Size by Distribution Channel
9.6.7.1 Online
9.6.7.2 Offline
9.6.7.3 Others
9.6.8 Historic and Forecast Market Size by Country
9.6.8.1 Turkiye
9.6.8.2 Bahrain
9.6.8.3 Kuwait
9.6.8.4 Saudi Arabia
9.6.8.5 Qatar
9.6.8.6 UAE
9.6.8.7 Israel
9.6.8.8 South Africa
9.7. South America Bulgur Market
9.7.1 Key Market Trends, Growth Factors and Opportunities
9.7.2 Top Key Companies
9.7.3 Historic and Forecasted Market Size by Segments
9.7.4 Historic and Forecasted Market Size by Type
9.7.4.1 Fine Bulgur
9.7.4.2 Whole/Coarse Grain Bulgur
9.7.5 Historic and Forecasted Market Size by Form
9.7.5.1 Fresh
9.7.5.2 Dehydrated
9.7.6 Historic and Forecasted Market Size by Application
9.7.6.1 Dressing & Salads
9.7.6.2 Sweets
9.7.6.3 Bakery Products
9.7.6.4 Confectionery
9.7.6.5 Others
9.7.7 Historic and Forecasted Market Size by Distribution Channel
9.7.7.1 Online
9.7.7.2 Offline
9.7.7.3 Others
9.7.8 Historic and Forecast Market Size by Country
9.7.8.1 Brazil
9.7.8.2 Argentina
9.7.8.3 Rest of SA
Chapter 10 Analyst Viewpoint and Conclusion
10.1 Recommendations and Concluding Analysis
10.2 Potential Market Strategies
Chapter 11 Research Methodology
11.1 Research Process
11.2 Primary Research
11.3 Secondary Research
Q1: What would be the forecast period in the Bulgur Market research report?
A1: The forecast period in the Bulgur Market research report is 2024-2032.
Q2: Who are the key players in Bulgur Market?
A2: HomeTown Food Company (U.S.), Sunnylands Mills (U.S.), Bob’s RedMill Natural Foods Inc. (U.S.), Celnat (France), Inari Agriculture Inc. (U.S.), Mitsides Public Company Limited. (Cyprus), Shiloh Farms (U.S.), Ceres Organic Harvest Inc. (U.S.), Tipiak Group (France), The Hain Celestial Group (U.S.), AGT Foods and Ingredients (Canada), Duru Bulgur Gida Sen (Turkey), and Other Major Players
Q3: What are the segments of the Bulgur Market?
A3: The Bulgur Market is segmented into Market Type, Form, Application, Distribution Channel, and Region. By Market Type, the market is categorized Fine Bulgur, Whole/Coarse Grain Bulgur. By Form the market is categorized into Fresh, Dehydrated. By Application, the market is categorized into Dressing and Salads, Sweets, Bakery Products, Confectionery, Others. By Distribution Channel, the market is categorized By Market Type, the market is categorized Fine Bulgur, Whole/Coarse Grain Bulgur. By region, it is analyzed across North America (U.S.; Canada; Mexico), Europe (Germany; U.K.; France; Italy; Russia; Spain, etc.), Asia-Pacific (China; India; Japan; Southeast Asia, etc.), South America (Brazil; Argentina, etc.), Middle East & Africa (Saudi Arabia; South Africa, etc.).
Q4: What is the Bulgur Market?
A4: Bulgur is a processed food made of whole wheat and most commonly it is of the durum wheat variety. There is a wide range of bulgur recipes in Mediterranean diets in the Turkey and Middle Eastern region. Bulgur contains High dietary fiber, numerous minerals, vitamins, and a moderate amount of antioxidant capacity.
Q5: How big is the Bulgur Market?
A5: The Global Bulgur Market size was valued at USD 1.33 Billion in 2023 and is projected to reach USD 2.39 Billion by 2032, growing at a CAGR of 6.72% from 2024 to 2032.
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